London has plenty of expensive restaurants to choose from. Working out which is MOST expensive really depends on what your order, though, or on what you consider value for money.
If you're simply after a fine-dining experience that'll definitely leave your wallet lighter and your stomach fuller, then these are the venues you'll want to visit:
Most expensive restaurants in London
Gordon Ramsay - has developed something of a "foodie empire", but his self-titled restaurant near Sloane Square serves up the best of British cuisine, at the steepest of British prices.
According to LondonTown.com, dinner at Gordon Ramsay's will set you back $130 per head (if you manage to book a table at all).
Some of the capital's priciest eateries also offer a place to sleep, too (and I'm not talking about the Travel Lodge across the road).
London Hotels and their associated eateries are home to some of the best chefs in the world, and also the priciest dinner bills ever printed.
Alain Ducasse at The Dorchester has more Michelin stars than any other 'culinary artist' in the world. Dinner with Alain will cost around $70 a head.
Marcus Wareing at The Berkeley is another mouth-watering prospect for connoisseurs of fine dining.
A table for one can also reach the $70 mark quite easily.
If you're simply after a fine-dining experience that'll definitely leave your wallet lighter and your stomach fuller, then these are the venues you'll want to visit:
Most expensive restaurants in London
Gordon Ramsay - has developed something of a "foodie empire", but his self-titled restaurant near Sloane Square serves up the best of British cuisine, at the steepest of British prices.
According to LondonTown.com, dinner at Gordon Ramsay's will set you back $130 per head (if you manage to book a table at all).
Some of the capital's priciest eateries also offer a place to sleep, too (and I'm not talking about the Travel Lodge across the road).
London Hotels and their associated eateries are home to some of the best chefs in the world, and also the priciest dinner bills ever printed.
Alain Ducasse at The Dorchester has more Michelin stars than any other 'culinary artist' in the world. Dinner with Alain will cost around $70 a head.
Marcus Wareing at The Berkeley is another mouth-watering prospect for connoisseurs of fine dining.
A table for one can also reach the $70 mark quite easily.
